Doughnuts are an all-time favorite dessert of both kids and adults. Many of you might wonder why doughnuts have a hole. In this article, you will learn the history behind this. Many individuals especially children are fascinated by the hole in the middle of the donut. The theory behind donut holes are not much happening.
Interesting theories behind the origin of donuts
One of the traditional theory states that bakers started adding egg yolks into the recipes which made it difficult to bake the dessert properly. As a result, the centers became quite gooey and edges became crisp. They came up with a solution to remove the center from the dessert.
There is another interesting theory that states that Elizabeth from England used to pack fried dough for her son Captain Gregory before he leaves for his voyages. It was Captain Gregory who was given credit for creating a hole in doughnut for the first time during his voyage.
Some experts also believe that bakers made doughnuts with a hole to save ingredients. Others said that holes make this dessert even more digestible. People believe in the theory they like the most.
Donuts are available in range of flavors and toppings. You can try some delicious dessert filled with:
- Chocolate
- Strawberry
- Mango
- Fruit and nuts
- Powdered sugar
- Glazing
The American doughnut industry is has become huge since past several decades. Canada on the other hand produces lesser quantity of doughnuts but has most doughnut shops per capita. These days spudnuts have become quite popular. They are prepared from potato starch. Their origin goes back to 1940s when a clerk and salesman started their first ever fast food doughnut chain. You can buy amazing quality donuts from donuts Tomball TX.
Pumpkin donuts baking process explained
If you are having a party next week, pumpkin donuts are perfect for the guests. To prepare them, you would require 1 cup of fresh pumpkin puree. If it is not easily available, you can also use canned pumpkin. Other ingredients would be pretty similar to any other donut batter. You need a large bowl to prepare them. Add eggs and sugar and beat the mixture till it is fluffy and light. Further, add buttermilk, oil and pumpkin to prepare a consistent batter. Now you have to combine all the dry ingredients together and add them to the egg mixture.
Now take a floured board and make rolls of approximately half inch thickness. You can use a donut cutter to cut these donuts. Ideal temperature to fry them is 375 degrees Fahrenheit. Once they turn golden brown from one side, turn them over. As soon as the donuts are completely golden from both the sides, drain them on paper towels. Lastly roll them in sugar or any other desired coating. You could experiment with chocolate, jam, gems, nuts and fruits to name a few.
There are many other similar recipes you could try and add your personal twist. You could explore the internet to find out amazing doughnut making ideas.